Totally Decaf

Origin - Central America

Roast - Medium

Flavours - Milk chocolate

Among the three methods of coffee decaffeination, our renowned decaffienator is widely acclaimed as the best.

Located in Mexico, our decaffienator harnesses the pristine spring water from Pico de Orizaba, the country's highest mountain. Beginning with a gentle steaming process to soften the green coffee beans, they are then immersed in flavoid-saturated water that effectively removes most of the caffeine while preserving the delicate flavours.

The result is a truly authentic decaffeinated coffee that retains the genuine taste coffee lovers cherish.